Unfortunately I did not have *any* success finding gluten free food at Cedar Point on Sunday. It’s possible that I didn’t search hard enough, but luckily I brought many GFCF snacks with me. I would suggest bringing your own food in a cooler; that seems to be the safest option. I noticed that a lot of families leave the park during lunch time and eat the food that they brought which was stored in their car. And of course you can re-enter Cedar Point! That way you can save a lot of money because Cedar Point food is very expensive. On a side note, we did go to Ruby Tuesday and Outback Steak House, and both restaurants have a gluten free menu!
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